I can’t get the bold to stay on, so I hope this isn’t too hard to read.
Today’s Wellness Wednesday is just a simple burrito bowl…with a twist.
Last week, I prepped some food and froze it, so it wouldn’t go bad before I had a chance to use it. I also wanted to have some things on hand, in order to make dinner easier to make quickly.
So, I cooked a combination of mushrooms, bell peppers, and onions in my pressure cooker, cooled them off and froze them in gallon bags. It made about 4 pounds in total, that I divided by 3. I also cooked 4 cups of rice (made 8 cups), used 3 cups cooked in a meal, dividing the rest into 3 freezer bags.
Dinner tonight was a bag of rice, a bag of peppers, a can of chick peas, some fresh salsa, lettuce, and tomatoes, and an avocado. I heated everything and the meal was complete. So simple, and done in just minutes! I always have mine with a little sweet chili sauce, and usually a little corn and lime juice, but I forgot. Delicious! And very healthy!
What did you have for dinner tonight?
A Pocketful of Joy to Fill Your Day