What I ate today

I woke up late today. I usually don’t eat right when I get up, so lunch was my first meal. I made a stirfried rice with peppers, mushrooms, green onions, baked tofu, and corn. I used garlic, ginger, turmeric, onion powder, and kelp flakes for seasoning and had a little Trader Joe’s soyaki on it. Quite good!

Dinner was grilled polenta with a sauce of zucchini, eggplant, tomatoes, mushrooms and onions cooked in passada. This was really delicious! Best part is there are leftovers of the sauce I’ll be using with pasta tomorrow. Love leftovers!
I’ll probably have a potato with a little dressing before I go to bed.
Do you like leftovers? What did you eat this Wednesday?
A Pocketful of Joy to Fill Your Day