Made a Spanish tortilla for breakfast. Simply sliced potatoes with chickpea “eggs” baked at 375° F for 45 minutes. Seasoned with garlic and onion powder and kala namak…..black salt that makes it taste eggy. With a side of steamed broccoli it makes a very simple and scrumptious meal. Best part is leftovers! For 4 days….or 2 if hubby helps me eat it.
Dinner was my take on tortilla soup. Dump and go. Cans of black beans, pinto beans, kidney beans, tomato sauce and diced tomatoes, frozen corn and onions, garlic, and vegan crumbles. Seasoned with cumin, coriander, smoked paprika, oregano, with a little turmeric, salt and pepper. Added about 4 cups of water and a teaspoon of no-beef better than boullion base. Cooked in my instant pot for 15 minutes. Served with avocado, and cooked some elbow maacaroni to have with it. It was so good!
Now, concerning the state of the soul between death and the resurrection-Behold, it has been made known unto me by an angel, that the spirits of all men, as soon as they are departed from this mortal body, yea, the spirits of all men, whether they be good or evil, are taken home to that God who gave them life.
And then it shall come to pass, that the spirits of those who are righteous are received into a state of happiness, which is called paradise, a state of rest, a state of peace, where they shall rest from all their troubles and from all care, and sorrow.
And then it shall come to pass, that the spirits of the wicked, yea, who are evil-for behold, they have no part nor portion of the Spirit of the Lord; for behold, they chose evil works rather than good; therefore the spirit of the devil did enter into them, and take possession of their house-and these shall be cast out into outer darkness; there shall be weeping, and wailing, and gnashing of teeth, and this because of their own iniquity, being led captive by the will of the devil.
Tonight’s dinner. I almost forgot to take a picture. The empty spot was once filled with collard greens. Also pictured is French-cut green beans and macaroni and cheese featuring my own no oil added homemade no cheese sauce. It made 15 cups! Good thing the sauce freezes well. But I put it on everything. It’s already half gone and I just made it Saturday. It keeps up to at least a week in the refrigerator, too. Sooooo tasty! If anyone wants my recipe, just ask.
And he had hope to shake me from the faith, notwithstanding the many revelations and the many things which I had seen concerning these things; for I truly had seen angels, and they had ministered unto me. And also, I had heard the voice of the Lord speaking unto me in very word, from time to time; wherefore, I could not be shaken.