Wellness Wednesday, April 14, 2021

Breakfast was my usual…bok choy with steamed potatoes and a no oil vegan cheese sauce. I’ve shown you that so many times.

But lunch was this:

Leftover tofu stir fry. It doesn’t look like much but it was delicious! Peppers, onions, zucchini, summer squash, mushrooms, and tofu, but this time I added pineapple, as I was already using garlic and ginger. And I added leftover rice. It was so good! I was glad to see I made enough for leftovers, then hubby said maybe not…depended on how much he ate! Glad he left some for me!

Dinner was this scrumptious lentil vegetable soup. Carrots, celery, onions, potatoes, garlic, and lots of lentils in a veggie broth seasoned with herbes de Provence. I think I could live on this soup! I threw in some grape tomatoes that were on their last leg. That’s the great thing about this. It’s a clean out your refrigerator kind of soup. And I have been craving it. I make it every week.

And my activity calendar. A sticker for every day I walk. I only missed the first! I take Sundays off. I’m determined to get well if it kills me! Lol!

What scrumptious things did you make this Wellness Wednesday?

A Pocketful of Joy to Fill Your Day

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s