Wellness Wednesday, November 3, 2021

Today’s brunch. I have been missing my potatoes and bok choy (can’t find any at the moment) so I improvised. I took diced peppers and onions, and sliced mushrooms, and fried them up with potatoes. I seasoned it simply with a touch of salt and a whole lot of pepper (I LOVE pepper!) and voila! It hit the spot.

Served it with a cup of orange spice herbal tea. Delicious! As usual, I could only eat half, so I have a ready made breakfast for tomorrow!

I really have to catch y’all up on what’s been going on in my life, but that’s for another post.

What have you been doing on your wellness journey?

A Pocketful of Joy to Fill Your Day

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