Wellness Wednesday, April 20, 2022

I want to do more with this blog, but I am struggling especially since covid. So for now, I am just maintaining my food blog to get back in the habit.

I have more content to add to other days, but today, this is what I ate.

Breakfast was 2 slices whole wheat toast with basil/kale pesto topped with a sliced kumato tomato and everything seasoning.

My snacks were these beautiful and delicious strawberries. Snacked on them all day!

Lunch was this grain bowl. It was pretty good for a freezer meal.

Today is the 28th anniversary of hubby’s and my first date. The significance is that it was on his parents’ 40th wedding anniversary. We have been together ever since. Were engaged on my birthday, May 12, and married July 30. So I’m being lazy with yet another packaged meal. Cheaper than takeout or restaurants.

I love noodles, so thought to give this a try. Oh, he also bought me Endangered Species Forest Mint and Dark Chocolate. The only chocolate I like.

So how did you spend your day?

A Pocketful of Joy to Fill Your Day

Wellness Wednesday, April 13, 2022

Another what I ate today.

For brunch I had a breakfast casserole of potatoes, kale, mushrooms and tempeh bacon. This is soooo good!

As a late lunch I had a chickpea salad sandwich on whole wheat bread.

I would have added some lettuce or sprouts, but we were out. Grocery shopping is on the list for this evening.

Hubby brought home an Impossible Whopper for dinner. No pictures, but made with only lettuce, tomatoes and ketchup.

Plus, I got some walking in. It’s spring! Which means it hits in the mid to high 80’s here in south central Florida.

How has your day gone?

A Pocketful of Joy to Fill Your Day

Wellness Wednesday, April 6, 2022

Sorry about missing last week. We moved. Same place, different apartment. And I forgot all about this til close to midnight and I was exhausted!

I forgot to take a picture of dinner, but this was brunch.

It was leftover roasted veggies and potatoes. There’s red peppers, grape tomatoes, onions, garlic, mushrooms, and shaved Brussels sprouts. Perhaps the tastiest meal I’ve had in awhile.

I think I will roast potatoes, mushrooms and zucchini tomorrow. With or without more tomatoes. Haven’t decided yet. I love simple, delicious meals!

How did you spend your Wednesday?

A Pocketful of Joy to Fill Your Day